Tasting of olive oil, pulses, cereals and 'Carne Chianina'

This tasting starts with the oil introduced with an explanation of its cultivation, processes and conservation techniques. Three types of pulse/cereal soup are served accompanied by home baked bread with organic flour and/or bread cooked in the wood oven. Grill of "Carne Chianina" (a special race of cows).
Wines matched are DOCG wines. Every tasting is combined with an explanation of the methods of tasting and the similarities and differences observed, smelt and tasted.
Cost of the tasting is € 30,00 per person - minimum 4 participants.

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